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Lentil Feta Dip
So, this dip. Not so much a recipe, but more of a… mix. One of my best family friend’s introduced me to this combination (thanks Annie!), all made from ingredients found at Trader Joe’s. Sometimes I...
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BRB
Sorry for the lack of posts recently, my loyal readers (if you’re still out there). I’ve had vistors and then more visitors and have been adjusting to a new schedule. Check back in with me on Monday...
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A Little Love Note
You certainly took my by surprise. It’s only been 3 months, but I am positively head over heels. Happy Valentine’s Day, you pretty, pretty city. Filed under: New Category Tagged: san francisco,...
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5 Food Documentaries You Should Probably See
Ah ha! Tricked ya. I know I said I wouldn’t be back until Monday, but I realized this post that (I thought) I scheduled to go up last week never went live. So here we are. Apparently, the end of the...
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14K Gold
Tighten those suspenders, ladies and gents, I have quite the photo-dump post for you. First I should warn you that I’m running on about 3 hours of sleep thanks very much to my Monday night sugar...
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Sweet Potato & Beet Hash
Local? Check. Seasonal? Check. Organic? Check. Easily qualifies for a delicious breakfast, lunch, OR dinner? Check. The beets really mellow out the sweetness of the potatoes, and well, it’s just...
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Tahoe
We spent the weekend in Tahoe at Joe’s haunted charming house (first Tahoe trip recap here), working on our goggle tans, snuggle skills, and Taboo staminas. Sometimes it’s nice to travel a bit further...
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asparagus & egg sandwich
So about this sandwich. I had grand plans to write about my inspiration for it… like the Sunday afternoons I have spent over liter beers and open-faced egg sandwiches at the biergarten. Or about how...
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Greens, It’s What’s For Dinner
In the most recent issue of Lucky Peach magazine, Michael Pollan writes an article surrounding the steady decline of home cooking and how our planet is suffering as a result. Apparently we’re facing...
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My Weekend, or Laguna Beach Rerun
On Saturday night as I watched my marshmallow burn to an unfortunate crisp while sitting around the fire at Laguna Muir Beach, I felt a wave of déjà vu come over me. Where was it coming from? And...
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Check-In
Sorry for the blog silence this week! I haven’t had a moment to write a thing (well, except this post). I have a few exciting posts coming up for you next week so stay tuned. First up, a behind the...
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Planted
For once, this weekend we kept our feet firmly planted in the city. It’s a rare treat these days that we aren’t traveling to some far off dreamland north or south of the city, but let’s...
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Smitten Ice Cream
I don’t think you’re ready for this jelly. At the first sign of spring in New York, girls get out their short skirts, pasty white winter skin, and Tasti-D-Lite frequent customer cards. We were just so...
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Friday Link-Up
It goes without saying that I like green things. So, in honor of my favorite color, and that Irish holiday we have coming up, I thought I might share a few recipes from around the web… Whiskey...
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drinking green is the new eating green.
For St. Patrick’s Day, Bridget, Kathleen and Jimmy had a little rager gathering. Most of us wore green, but some of us were incredibly confused as to how they write a blog about green things, and...
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WIAW
I’m going to bring a vintage blog series back for this hump day: WIAW (What I Ate Wednesday), where I tell you about all the things I ate in a day. I realize that I’m supposed to be talking about food...
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Santa Barbara
After work on Friday night, four of us cozied into my friend Mary’s car for the 6 hour drive south. We were heading to Santa Barbara to spend the weekend with Maude and Ben before Maude brings a...
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Happy Easter!
Happy Easter, everyone! I am really missing my family today; if only the Easter bunny could have delivered a basket with three people in it. I hope you are spending the day with your family – my SF...
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Legitimacy & Lunch at Delarosa
As luck would have it, I was recently informed that someone other than my Mom reads my blog. But wait, wait, get this. Not only do other people read it, they want me to help represent them. Today is...
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Pebble Beach Food & Wine Festival
I was overwhelmed by the prospect of writing this post. I feel like a little kid who has just busted through the front door, chatting about spending a day at the zoo, unable to spit out fast enough...
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